Showing posts with label seasons. Show all posts
Showing posts with label seasons. Show all posts

Friday, April 25, 2014

Easter Things





Easter was lovely.  I spent the Thursday before baking Hot Cross Buns, but they didn't turn out quite like I expected--more dense, like a bagel.  I will tweak the recipe a bit for next year.  While I baked I had the film Chocolat on in the background, which was seasonally appropriate.  I also dyed eggs that day, using a plain Paas kit that was on sale at CVS.  I always like to see the "imperfections" in the dying--the whirls and splotches, that I think are more beautiful than most things you would purposely do.  Nathan's little Easter basket didn't have any candy in it this year, but he did get some new pacifiers and plastic link toys, which he has been enjoying very much.  

My skirt came out nicely.  It has box pleats and pockets and a lining, and I will be making more.  We spent Easter weekend back home with our families, passing Nathan from one grandparent to the next.  Sunday morning was church, and then dinner at my grandmother's.

The week has been nice, but not very productive. Jordan and I have been catching up on past seasons of Mad Men, which we had not seen in a very long time.  That show is depressing and funny and provocative.  

We had doctor's appointments on Wednesday, where we found out that Nathan is indeed a big boy, in the 98th percentile for height.  Afterwards, I stopped in at JoAnne's Fabrics where Nathan very sweetly napped and let me wander around for a very long time.  I ended up getting a fat quarter of fabric, some jingle bells, and jump rings to make a mobile for him.  I also bought pinking shears, a purchase I had to agonize over a bit, since they were shockingly expensive, but, like my mom said, I'll have them for the rest of my life.

Today, I attempted to jump back on the productivity wagon.  I stopped at a local store to get some fresh strawberries.  Oh my goodness.  Nothing like the kind from California that you get in the grocery store.  These will mostly become freezer jam, and the rest will probably be eaten out right.  I also got in some work time, editing the course I am teaching online this summer.

All in all, a good week, but I can't believe how fast the days are going.

Tuesday, March 18, 2014

Waiting for Spring








The weather lately is enough to drive anyone crazy.  Saturday was gorgeous--low 70s and sunny.  We worked in the yard (more on that in a bit) and generally enjoyed ourselves.  Yesterday, it was snowing (again)!  It didn't lay, but the rain, sleet, snow mess was rather depressing and made the doctor's appointment/ grocery store run fairly miserable--I don't like being wet and cold and I certainly don't like for the little fellow to be wet and cold!

He has been getting so big!  He is holding his head up more and more and reaching during tummy time.  We have begun to let him sleep unswaddled, and when I go in to him in the morning, he smiles (his smile is just like Jordan's--minus the teeth!) and puts his hand on my arm, and I am left a melted puddle in the floor.  When he yawns sometimes he lets it out as a little yodeling coo.  And he sings.  I kid you not.

So, the work in the yard.  We are re-doing the flower bed in the front yard.  It is an oblong island with a lamp post on one end and a bird house on the other.  When we moved in, it contained a crepe myrtle (which we moved a while back), zebra grass, lavender, Mexican heather, blackeyed susans, daisies, Chinese fringe flower, a yellow bell, an azalea, a butterfly bush, a rose, and a camellia.  And it was a mess.  So, we spent Saturday removing most everything--sickly shrubs and weeds were rooted up.  We still have a bit more extracting to do, but in the end, there will only be the Mexican heather (which is thriving--I think it like the sandy soil), the butterfly bush, and the camellia.  Then, we will replant with lavender, peonies, blackeyed susans, cone flower, and irises.  Pretty, pretty.

I am particularly keen to have this bed looking nice because it is what people see when they drive up, but, more importantly, it is what we see when we look out.  I chose flowers in the hopes that our little population of birds will appreciate them.  We have a whole community of cardinals and blue jays (who like hanging out in the Bradford pears), house sparrows (who have taken over the bird house), and house finches (who foolishly try to build nests on our porch each spring--really, we don't mind it, but they knock the nests down themselves when they fly off).  The sparrows are feisty little things--I have seen them defend the bird house against intrusive starlings and squirrels twice their size.  By the way, I found a neat website that helps with bird identification here: What Bird.

Easter is coming, and I am preparing my Easter dress.  Which won't actually be a dress because they are too difficult to nurse in.  I decided to wear a skirt this year, but couldn't find anything I liked when I went shopping--an excellent excuse to break out the sewing machine, and a skirt is so easy.  I am not even really using a pattern--I found so many good tutorials on Pinterest, and some lovely fabric on sale at Joanne's (I couldn't choose one, so it looks like I am making at least three skirts!).

The wrap pictured above is Avocado Egg Salad.  I know that this will disgust most people--Jordan couldn't believe I ate it, but I thought it was delicious.  I found the recipe from Never Homemaker on Pinterest as well.  It is tasty.  And seems right for spring.

Thursday, August 15, 2013

Simple Autumn Wreath


I don't know why I never made a wreath before--it was very simple!  


Grapevine wreaths can be found in many stores, including Wal-Mart.  I got this one many years ago, and cannot remember how much I paid for it, but I saw someone recently say that they found one for $3.  The fall mums were from Big Lots for $5, and the roses were from Wal-Mart for $0.97.  I looked high and low for a small chalkboard--I had seen a wreath featuring one on Pinterest and loved it.  There was not a single chalkboard of the right size to be had anywhere, so I decided to just paint it instead.


I started by clipping the flowers, leaving the stems pretty long.  Those things are surprisingly hard to cut, and took some twisting as well.  I then sorted the colors.


I arranged things on the wreath, making sure to leave enough room for the board.  My initial thought was to wire each of the flowers, but actually, I ended up just curving the stem a bit to match the curve of the wreath and threading them in.  If any felt a bit loose, I would then reinforce with the floral wire, but, for the most part, they seemed quite secure.  I began with the mums and then filled in with the roses.


To make my faux chalkboard, I measured a 1/2 inch border, and then blocked it with painters tape.


Then, I covered the board with black acrylic craft paint.  It took two layers to get it nice and opaque.


I had planned to create a stencil for the monogram by printing a letter on printer paper, and then cutting it out.  However, half way through this project, I remembered my printer wasn't working.  I took an hour break while doing far too much unproductive research and experimentation with downloading drivers and compatibility mode and so on.  I gave up and carefully free-handed the "W"  in pencil while looking at the font I liked from Word.  I then used the white craft paint to outline and then fill in the monogram.


I used floral wire to make a hanger on the back, securing it with super-glue, and then covering with tiny squares of painters tape for good measure.  I then attached it to the wreath with a bit more floral wire, giving it a bread-tie-twist to keep it secure.


Done!  I am displaying the wreath on a wreath stand my mom bought be from a gift shop in Meadows of Dan, Virginia.  No one uses our front door, and the side door, which everyone does use, would not be nice on a wreath (storm door would squish it).  I am happy with the arrangement, and I am already planning a new Christmas/winter wreath.

Saturday, February 16, 2013

Preparing

Spring is coming.  I am feeling a bit ironic as I write this, since I am sitting in front of a window watching the snow falling.  I live in a place where snow is rare and exciting, and I wouldn't have it any other way (on both counts).  But, still, it will be warm before we know it, flowers will bloom, and my students will decide it is tanks-and-shorts-weather.  There are things I like about each season, but I think most people really look forward to spring each year.


I have already been out in the yard, working.  This is our first year of owning "a bit of earth" as Mary says in The Secret Garden.  When we lived in our apartment, I longed for a yard.  Last weekend, I raked out flower beds and set out bulbs.  Yesterday, we took advantage of the warmer weather and completed some epic tasks: transplanting a crepe myrtle, a dogwood tree, and a small magnolia, as well as pruning all the crepe myrtles.  It was very hard, messy labor, but I loved it.  And, even though all our work is being currently covered over with a blanket of snow, I know that beneath the soil, the plants are getting ready.

Spring is a time of preparation.  For Christians, we prepare to celebrate Easter.  Although many of us, especially in Protestant churches, don't give the days before Easter as much thought as we do about the weeks leading up to Christmas, I certainly think that this is a perfect time for reflection.  This year, I am working through an Easter devotional recently published by my friend Kirsten, called Consider the Cross: Devotions for Lent.  It contains 40 days of devotions that reflect on the last week of Jesus's life before the crucifixion.  What I appreciate about the book is that although it is not a heavy, exegetical study, it is a serious reflection that asks some really intriguing questions.  The goal, as a Christian, is to always know Christ better, and this allows for such an intimate look at this point in His life.  I will be doing a more in-depth review later on, but right now, if you are interested in adding an Easter devotional to your day, you should certainly check this out.

Lent is an interesting word, by the way.  If you are Baptist, like me, you might view the word with a bit of suspicion.  Growing up, my only exposure to the concept was hearing Methodist friends discussing what they were "giving up" for Lent.  At a conference last year, a fellow panelist offered me the cookie that came with our box lunches, explaining he had given them up as a Lenten vow.  "Sure, thanks," I said, "I'm Baptist, we eat our cookies all year."

The word lent comes from an Old English word for spring (actually from a word that means "lengthen"--as the days get longer in spring.)  The word was adopted in the Middle Ages by the church to indicate this period of preparation during which many people fasted, prayed, and reflected on the Cross.  While I am not planning on giving up cookies this year, I do think that observing a period of reflection is a good idea, no matter what denomination you are from.

Thursday, February 7, 2013

Homemade Beauty: Dry Skin Scrub and Mask



Winter is famously rough on dry skin.  Mine is fairly parched most of the year, but becomes painfully dry during the winter--rough, flaky, red, and blotchy.  Dry skin is often also sensitive, and many products (even ones formulated for "sensitive skin") can irritate it further.  So, I've been hanging out in the kitchen.  The scrub recipe comes from my mom (also a dry-skin-sufferer).  It is quite simple--just mix a bit of plain sugar and enough olive oil to make a paste.  I take this into the shower with me and very carefully exfoliate my face.  Pressure is key here--very gentle circular strokes.  The idea is to polish away the dead skin, not sand off your epidermis.


I follow the scrub with a homemade mask.  I did a bit of research, looking at ingredients found in products formulated for dry skin, and I found that oatmeal, honey, and chamomile were mentioned frequently.  So, here is what I put together:

1 tbs brewed chamomile tea
1 tbs oatmeal
1 tsp honey

Mix the three ingredients together in a small cup and microwave 10-15 seconds.  Stir and let sit until it looks like the kind of oatmeal you would eat.  Apply to face and wait 30 minutes before removing.

I didn't want to be brewing chamomile tea every few days, especially if I only needed a tablespoon of it.  So I brewed two cups in a mason jar that I keep in the refrigerator.  When I want a mask, I just splash out a bit into a tea cup, add in the oatmeal and honey, and microwave.



The mask can be a bit tricky to apply--if the mixture is too runny, it will slide off your face; to thick and it won't spread.  While wearing it, you will look a bit leprous, but the results are worth it.  My face is smoother and less red.  I follow up with a good moisturizer (currently the Simple Replenishing Rich Moisturizer).






I really like the little jars that once held diced pimentos for containing the scrub.  What are diced pimentos for?  Glad you asked: check out the Pimento Cheese Recipe here.  Interested in other homemade beauty recipes?  Check these out.

Friday, June 17, 2011

The Truth (?) About Sunscreen


 This week, the FDA updated sunscreen safety and regulation information.  As I was reading some of the new information, I made a number of troubling discoveries.  As someone who is dotted with small, round scars where the dermatologist has scraped potential cancerous spots off my skin, I want my sunscreen to work.  According to new research, in many cases, it doesn't--at least not in the ways or to the degree that I expected.  Here are some things I have learned.

  • First, the SPF (sun protection factor) refers only to the level of UVB protection. UVB rays are the ones that cause sunburns.  UVA rays are the ones that cause skin cancer.  Sunscreen manufacturers may claim that their products are "broad spectrum," but that has not been a regulated claim and could mean next to nothing.
  • SPFs higher than 50 don't mean much.  According to an expert quoted in June's Women's Health Magazine, SPF 30 protects against 97% of UVB rays, SPF 50 98%, and SPF 100 against 99%: in other words, the numbers are misleading.
  • Vitamin A, an "anti-aging" ingredient added to 30% of sunscreens on the market, could lead to accelerated cancer growth.  I just bought a face sunscreen yesterday.  It has Vitamin A in it.  I will be returning the sunscreen.
  • Many sunscreens contain a chemical that some scientists and doctors claim to be dangerous.  Oxybenzone is added to sunscreens and may penetrate the skin and act as a hormone-disruptor.  There is general disagreement about what effect oxybenzone has, with some groups cautioning against its use and others dismissing concerns since only a small amount is likely to be absorbed.  The American Academy of Dermatology recommends its use. 
The Environmental Working Group (EWG) has listed 600+ sunscreens based on effectiveness and potentially dangerous ingredients.  Unfortunately (for me anyway), none of the "best" sunscreens are likely to be found on any shelves near me--the more widely-available brands are the more dangerous ones. 

What's troubling as well is the fact that there seems to be a lot of disagreement about these issues.  The EWG has been condemned by some as over-exaggerating the dangers, using out-dated methodology, and having an ulterior motive, as outlined in this piece from the Huffington Post (read the first comment as well for a response from the EWG).  Additionally, the EWG disagrees with many recognized authorities: for example on the danger of oxybenzone (see above) and the potential side-effects of sunless tanner (see below).
 
Sure, it is possible that dangers have been over-exaggerated by some Chicken Littles out there.  But, I admit, I am very afraid of cancer and frustrated with the lack of consensus over causes and prevention.  It seems lately that there are sensationalized news articles about potential carcinogenic effects of everything from cell-phones to cleaning products.  I try to sort through the research as best I can, err on the side of caution, and go with the advice of credible organizations.  With that in mind, here are a few useful links:

The EWG's list of surprising findings about sunscreens, as well as sun safety tips

The Mayo Clinic:
On Sunless Tanner (The Mayo Clinic approves of sunless tanning, unlike the EWG).
Does your Sunscreen Expire?  Yes, but only after about three years.

Tips from the American Academy of Dermatology on Skin Cancer Prevention.

The American Cancer Society promotes the catchy Slip, Slop, Slap, Wrap method.
Basically, the advice seems to be to avoid making sunscreen your first or only line of defense, but instead, avoid the strongest sun rays (between 10am and 4pm) and stay in the shade, and wear long sleeves and broad-brimmed hats.  Sunglasses are also super-important, and should be labeled for both UVA and UVB protection and actually cover your eyes.  Since I can't even go outside to check the mail without my sunglasses, this isn't hard for me to get used to.  Sunscreen is still a necessity.  Hopefully, with the new FDA rules, it will be easier to pick one that actually has good UVA and UVB coverage.  I'm going to be avoiding Vitamin A, but I'm still undetermined about oxybenzone--it's rather hard to find one without it.

So, hopefully, it's beach, yes, skin cancer, no.  Happy Summer.
 

Thursday, October 14, 2010

A Bushel and a Peck

OK, really, just a peck.  But a peck of apples goes a long way.  Here is what I have made:

Apple Tart:
This is made with phyllo sheets and is yummy, a very crisp flaky bottom with sugar and cinnamon and walnuts.  This actually didn't use that many apples, but was still very good, especially with vanilla ice cream.  Gone in just a couple of hours.  The recipe came from the October issue of Martha Stewart Living.



Apple Chips:
I have bought appple chips from the store, but they are really expensive.  There weren't too hard to make, but there I didn't really end up with very many chips.  Basically, you slice the apples as thinly as possible, simmer them for a couple of minutes in sugar water, and then spread them out on a parchment-lined pan to dry in the oven at 250 degrees for a couple of hours.  I sprinkled them with cinnamon as well.  They were good, but too sweet, like candy.  They stuck to my teeth.  Next time, I think I will skip the sugar water simmer.


Apple Butter:
This was shockingly easy to make and tured out wonderful so I will share the recipe in full.


1.  Core and chop 10 to 12 apples.  Some recipes say to peel the apples, but I left the skin on since that is the most nutritious part.  Put chopped apples in crock-pot.  Add 1/2 cup water.
2.  Add one cup honey (I used sour wood, which is very sweet) and 3/4 cup white sugar.
3.  Add cinnamon, cloves, nutmeg, and allspice to taste (I added lots of cinnamon and smaller amounts of the others)
4.  Cook on high approximately 4 hours.  Remove cover and cook on high another 4 hours (removing the cover allows the liquid to escape as steam and the apples cook down).  Stir occaisonally.
5.  Puree in blender and pour into canning jars.  I made 3 pints.

Apple butter is delicious on toast or biscuits.  And your whole house will smell wonderful while it is cooking.  I've still got a few apples left.  Any suggestions?

Wednesday, September 8, 2010

More Pleasant than Productive...

I had a wonderful Labor Day weekend.  I did no work.  I didn't think about teaching or my dissertation, although goodness knows I could have worked on both.  Instead, I went to the Farmer's Market.  I went to the park.  I went to visit my sister and brother-in-law and nephew.  Like I said, more pleasant than productive.

The park was lovely.  They have a greenway that criss-crosses through woods and over a lake, following the path of an old rail-road.  The bridge was rusty iron and worn boards that made a wonderful loud rumbling noise.



The park also has a borrow-a-bike program.  They are basic single-speed, reverse-pedal-braking, and not really suited to the hills that rise along the greenway path, but I managed.  I think I did about seven miles, standing up in the seat and huffing and puffing on the hills until I realized that I should just admit when I am beat and get off and push.



In addition to the lake, there were small ponds, like this one covered in lilly pads.



I almost fell in getting this picture, which would have been entirely unpleasant.  Ponds are pretty to look at, but not something I would want to be submerged in.



I liked the deep, tunnelly woods.  Although there were many other people enjoying the greenway, there were also lots of times when I had it all to myself.  A nice green-gold solitude.



After my legs had been reduced to mush, I retrieved my quilt, lunch and books from the car and spread out in the dappled light under a huge tree.  It was amazing.  Love it, love it.

Wednesday, September 1, 2010

For the Beauty of the Earth

I have been loving early mornings.  I have been assigned to teach at 8am this semester, and I fretted all summer long, knowing that it would mean dragging myself out of bed at an unearthly hour - one of the down-sides of a longish commute and a commitment to hygeine.  And even though I am only teaching two days a week, I know that if I allow myself to sleep in on non-teaching days, I will hate myself on the mornings I can't sleep in.  So I have seen 5:30am every day for a week.  And I have to say, it is beautiful.

I have started running a bit earlier, and Monday morning was so beautiful.  There was a fog lying low over the fields, and the sun came up molten red-gold.  This morning I wanted to try to get pictures, but alas, no fog.  There were other pretty things to see, however.



Lillies heavy with dew.



Over-grown fence-posts.


Morning glories.  I know these are kind of considered a weed and a nuisance, but I am fond of them.  In junior high, our beloved band director nicknamed us according to...I don't know, some kind of word association that occured to him.  I was Morning Glory Hallelujah, Glory for short.  And that is what I was called for three years.  I think he would call me that today.


Red berries.


I think these are nasturtiums?  I'm not sure, but I like this picture with the fiery flowers and the hazy white house in the background.

It's September, one of my favorite months.  I love the change of summer into fall.  Everything begins to look burnished and ripe.  Mornings get a bit cooler and I think of camping.  Geese will begin flying like arrows.  I don't think it's hard to understand that God loves us when we see what He created for us.  So many good things - the promise of salvation, the relationships with our family and friends, and golden, late-summer fields, covered over with orange and pink flowers.

For the beauty of the earth
For the Glory of the skies,
For the love which from our birth
Over and around us lies:

'Lord of all, to Thee we raise
this our grateful hymn of praise
                                
                                   -Folliott S. Pierpoint, 1864


Tuesday, August 17, 2010

Summer Days, Drifting Away...


Another summer is almost over.  Classes begin again next week, and it will be a flurry of lesson plans, grading, and meetings.  But until then, I want to focus on the things that make summer summer.  Like:

1) Peaches.  Pictured above with Greek yogurt, honey, and blueberry granola.  Yummy.  I love the colors of a peach and this one was especially pretty, all sunset colors - orange and red and yellow and pink.

2)  Hanging out at the pool.  Our apartment complex has a nice pool that is never crowded when it first opens in the morning.  I've enjoyed having friends with kids over to swim - I have never met a kid who didn't think swimming was the acme of human bliss.

3)  Fun reading.  I haven't had as much of this as I would like, what with the dissertation and all, but there has been some.  I had an especially fun evening, curled up with Robin McKinley's Chalice while it stormed distantly outside.  For me, reading is always enhanced by atmosphere.

4) Stargazing.  I realize that I am not outside enough at night.  Like most people, I get home, I flop down, I turn on the TV and forget that there are things like sunsets and stars and moons out there.  Jordan and I did turn out for the Pleiades meteor shower the other night.  We took the car around to the local landing strip where it was marginally darker than at our apartment.  We sat on the trunk, leaning back against the back windshield and watched.  We saw one really amazing meteor and then watched as clouds rolled in, with lightning flickering inside them.  It was pretty cool.

5)  Baseball.  I am not a sports fan.  But I kind of am.  Our church has "Family Fun Night" every third Sunday.  We have our business meeting and then do something...fun.  This summer, that has meant ice cream and a softball game.  It is kind of amazing to watch the grown ups and the little kids all playing on teams together, people on the opposite teams sharing gloves as they switch places from infield to outfield, other members sitting on the sidelines cheering.  It is not "church softball" in the sense that it is organized or practiced.  It is a pick-up game in a field.  It is fun.  We also had fun taking our youth group to a minor league game the other night.  It was quintessential summer to sit in the stands, hearing the crack of a bat.  I can't believe I'm waxing sentimental over a ballgame, but there you go.

6)  Watermelon.  And blueberries, corn on the cob, tomatoes, squash, lettuce.  How can I live the long winter without them?  Our church is really amazing.  Almost every Sunday, someone brings us a bag of cucumbers or some tomatoes.  Usually there is a heap of produce sharing space with bulletins and brochures on the table in the foyer, free to anyone who cares to cart them away.  Often there are also farm fresh eggs.  I love our little country church!

OK, now some things that I haven't gotten to do this summer:
1) Go to the beach - we did go to England so I am not in any way complaining about not seeing the beach this summer.  But it is the summer thing. 

2) Go camping.  I love camping; and camping in the fall is pretty spectacular too, but that rarely works out.  Jordan and I have plenty of camping equipment that we never use, because a camping trip requires planning and somehow we just never plan it.  I want to go camping!  Camp fires, marshmallows, stars, lanterns, the earthy-nylon smell of a tent; I never sleep better than I do curled in a flannel-lined sleeping bag in chilly mountain night air.

And, some transitional-type things:

1) Back to school shopping.  My needs are few at this point: a new legal pad (white instead of yellow, this time) and my new bag, but I enjoyed buying things to donate for our school supplies drive at church.  Pencils and notebooks, yay!

2) Knitting.  Working with wool in summer seems kind of pointless, but with fall around the corner I'm in the knitting mood again.  Right now I am working on a corset-style vest in a beautiful amethyst-colored yarn - pictures to follow, of course!