Husband's birthday was Tuesday, so I wanted to make something extra-special. I have never made steak before, so I decided I would try that. My parents always cook steak on the gas grill - an item that I don't have. I do have a George Foreman-style indoor grill. At the food co-op, I found local, grass-fed filet mignon. I followed Martha Stewart's directions - let the steaks rest at room temperature an hour before grilling, brush the grill with cooking oil, season steaks generously with sea salt and fresh ground pepper. I left them far more rare than I usually eat steak - medium well. These were probably more like medium or even medium rare. And delicious. I topped it with thyme compound butter, and finished the meal with roasted thyme potatoes and pear-walnut-cranberry-feta salad. French silk pie served for dessert. Yummy. I thoroughly enjoyed it, and it wasn't even my birthday.